Douro 5 Piece Flatware Set

Refined, timeless, and designed for everyday elegance, the Douro 5 Piece Flatware Set by Costa Nova brings European craftsmanship and thoughtful design to your table. Finished in a vintage brushed silver or polished silver, each piece balances weight, comfort, and durability—perfect for both casual meals and elevated entertaining.

Crafted from high-quality stainless steel, this flatware is made to last a lifetime. With proper care, the Douro collection maintains its beauty, performance, and sophisticated finish for years to come.

What’s Included (5 Pieces)

• Table Fork: 20.9 cm | 8 1/4″ | 65 g

• Table Knife: 24.2 cm | 9 1/2″ | 126 g

• Table Spoon: 20.9 cm | 8 1/4″ | 91 g

• Dessert Fork: 17.8 cm | 7″ | 37 g

• Dessert Spoon: 17.5 cm | 6 7/8″ | 47 g

Why You’ll Love It

• Vintage Brushed Silver or Polished Finish: Elegant, understated, and timeless

• Balanced Weight & Feel: Comfortable in hand for everyday use

• Durable Stainless Steel: Designed for long-lasting performance

• Versatile Style: Perfect for daily dining or formal table settings

• European Design: Crafted with Costa Nova’s commitment to quality

Care & Maintenance

General Care

• Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher Safe

• Place cutlery in the appropriate holder with handles facing downward.

• Keep knives separated to prevent scratching.

• Avoid mixing cutlery made from different metals to prevent chemical reactions.

• Remove items immediately after the cycle and dry with a soft cloth to avoid water marks.

For pieces with hollow handles or special finishes:

• Wash at a maximum temperature of 60ºC / 140ºF.

• Use detergent with less than 10% phosphates.

Knife Care

• Knife blades are tempered for superior performance but may oxidize if left wet.

• Wash and dry knives immediately after use.

• Store in a knife block, sheath, or dedicated drawer to maintain sharpness and prevent damage.

Maintaining Shine

• To restore shine, soak stainless-steel pieces briefly in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Handwashing

• Suitable for all stainless-steel cutlery.

• Wash with warm water and mild detergent.

• Avoid abrasive sponges, steel wool, or harsh cleaning products.

Storage

• Store in a dry, well-ventilated space.

• Use dividers or trays to prevent scratching.

• Keep knives protected to preserve blade integrity.