Koh 8″ Chef’s Knife

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts – experience ergonomic perfection with each slice.

• Dimensions: 1.5″ wide x 12.75″ deep x 0.63″ high
• Weight: 0.6 lbs
• Color: Stainless Steel
• Material: FC61 Steel
• Food Safe: Yes
• Dishwasher/Microwave Safe: Yes
• Made in Japan

Specifications