Signature 1.75-Quart 10.25″ Cast Iron Skillet with Iron Handle – Sea Salt

Cast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
For culinary inspiration, explore Le Creuset for delicious dishes to try with your new cookware.
Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper .

• Material: Enameled Cast Iron
• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
• Wide loop handle provides a safe and comfortable grip
• No seasoning required
• Heat source: ceramic, electric, gas, halogen, induction, outdoor grill, oven
• Cleaning: Dishwasher safe
• Made in France
• Lifetime warranty

Specifications